A rich cheese tray is usually made up of quality cheeses, fruits and other spices. You can include meat and other ingredients as well. In any case, not all the cheeses are good for a cheese tray. You need to pick and choose.
There are several kinds of cheese seen all over the world. They abound in their numbers and style. In most cases, getting a cheese tray ready depends on the kind of cheeses available in one’s country.
In the US for instance, Cheddar and Mozzarella are the most popular kinds of cheese normally eaten. Mozzarella ranks the first in popularity while Cheddar follows. Any of them can be used in preparing a cheese tray anywhere in the US. Many people like going for Mozzarella cheese when getting a cheese tray ready since it’s the most popular.
Apart from Cheddar and Mozzarella, there are several other kinds of cheese that can be used in preparing a cheese tray. If you’re not very familiar with Cheddar and Mozzarella, you can make use of Swiss and Colby jack. You can equally go for other variety of cheese such as Cotswold, Vintage Gouda, English Cheddar with Caramelized Onions, Tintern, Harlech, Royal Stilton, Manchego, Rauchkase, Smoked Gouda, Boursin and a lot more.
Choosing the best kinds of cheeses for your cheese tray should never be a herculean task. All you need is to go for what is available in your location. Simply locate the most popular cheeses being used in the area you’re residing in and use them to prepare the cheese tray.
To make the cheese tray look gorgeous, you can add some cured meats. You can go for Busseto, Salami Tartufo, and Sopressata and so on.
You can equally add crackers and breads to your cheese tray. Among the best breads you can go for include German Dark Rye bread, Mini toasts, or Cocktail Pumpernickel bread. For crackers, you can go for Breton Sesame.
Your cheese tray can also be garnished with fresh seasonal fruits. Among the best you can go for include apples, grapes, pineapples, peaches, pears and strawberries.
In any case, cheese trays can be very simple or more complex. To make it simple, just choose few varieties of cheeses and other condiments. To make it expensive, you have to choose up to 8 varieties of cheeses, meats, breads, crackers and fruits. You can easily locate various kinds of cheeses in the food market. It’s also necessary you slide the large cheeses into smaller pieces to make the tray look unique. You’ll also need to arrange everything in the cheese tray creatively.
Sunday, February 12, 2012
Sunday, February 5, 2012
The Difference Between Pasteurized and Raw Milk Cheese
If you’re a regular consumer of different kinds of milk cheeses, you may have come across the terms “Raw Milk cheese” and “Pasteurized Milk Cheese”. Knowing the real difference between the two can actually help you to know the pros and cons involved in taking them. Let’s begin by knowing what each of them stands for.
Raw Milk Cheese
This is a kind of cheese made with unpasteurized milk. When milk is said to be unpasteurized, it’s actually coming directly from a Cow or goat. Such milk is directly collected from the animal without any further interference done on it. It’s simply milk at its raw state. Many Cheese makers prefer to use raw milk in the production process.
Actually, since 1969, the US government forbade the production and sale of raw milk cheese made with unpasteurized milk unless the cheese is aged up to 60 days. This ban is meant to protect cheese consumers from harmful pathogens that may be in the raw milk. In most cases, the salts and acid in the raw milk cheese usually prevent E.coli and other bacteria from growing after 60 days.
However, many cheese makers believe that raw milk when used in making cheese produce more flavor and hence make the cheese healthy. They also believe that such cheese can be taken without waiting for the 60 days to elapse.
Pasteurized Milk Cheese
Pasteurization is the process of heating liquid or food to a specific temperature within a definite length of time with immediate cooling off. The process normally slows down the microbial growth in liquids and foods. In most cases, pasteurization is used in the production of milk. The process usually kills the bacteria found in raw milk. Thus cheese that is pasteurized is simply made from pasteurized milk. Some cheese markers prefer to pasteurize in order to make their products consistent since some of them get the raw milk from various sources. In most cases, pasteurization eliminates the variations usually noticed in cheeses. It also makes cheese production automated.
The Difference
The difference between Pasteurized and Raw Milk Cheese is very obvious. A Pasteurized milk cheese is simply made with pasteurized milk. It has to undergo the unique process of pasteurization in order to eliminate all the bacteria. On the other hand, Raw Milk cheese is made with raw milk gotten directly from an animal source. The Raw Milk Cheese contains all bacteria except if it’s allowed to stay for 60 days before being used.
The bottom line is that Raw Milk Cheese tastes much better than pasteurized Milk Cheese since it’s still very raw but when it comes to cleanness, the pasteurized milk cheese has the upper hand. On the other hand, some of the bacteria contained in Raw Milk Cheese are vital for health but none of such bacteria is found in Pasteurized milk cheese. In any case, it’s always better to go for Pasteurized Milk chooses if you’re interested in eating clean and healthy cheese products. If you must take Raw Milk cheese, make sure it has stayed up to 60 days from the day of its production.
Raw Milk Cheese
This is a kind of cheese made with unpasteurized milk. When milk is said to be unpasteurized, it’s actually coming directly from a Cow or goat. Such milk is directly collected from the animal without any further interference done on it. It’s simply milk at its raw state. Many Cheese makers prefer to use raw milk in the production process.
Actually, since 1969, the US government forbade the production and sale of raw milk cheese made with unpasteurized milk unless the cheese is aged up to 60 days. This ban is meant to protect cheese consumers from harmful pathogens that may be in the raw milk. In most cases, the salts and acid in the raw milk cheese usually prevent E.coli and other bacteria from growing after 60 days.
However, many cheese makers believe that raw milk when used in making cheese produce more flavor and hence make the cheese healthy. They also believe that such cheese can be taken without waiting for the 60 days to elapse.
Pasteurized Milk Cheese
Pasteurization is the process of heating liquid or food to a specific temperature within a definite length of time with immediate cooling off. The process normally slows down the microbial growth in liquids and foods. In most cases, pasteurization is used in the production of milk. The process usually kills the bacteria found in raw milk. Thus cheese that is pasteurized is simply made from pasteurized milk. Some cheese markers prefer to pasteurize in order to make their products consistent since some of them get the raw milk from various sources. In most cases, pasteurization eliminates the variations usually noticed in cheeses. It also makes cheese production automated.
The Difference
The difference between Pasteurized and Raw Milk Cheese is very obvious. A Pasteurized milk cheese is simply made with pasteurized milk. It has to undergo the unique process of pasteurization in order to eliminate all the bacteria. On the other hand, Raw Milk cheese is made with raw milk gotten directly from an animal source. The Raw Milk Cheese contains all bacteria except if it’s allowed to stay for 60 days before being used.
The bottom line is that Raw Milk Cheese tastes much better than pasteurized Milk Cheese since it’s still very raw but when it comes to cleanness, the pasteurized milk cheese has the upper hand. On the other hand, some of the bacteria contained in Raw Milk Cheese are vital for health but none of such bacteria is found in Pasteurized milk cheese. In any case, it’s always better to go for Pasteurized Milk chooses if you’re interested in eating clean and healthy cheese products. If you must take Raw Milk cheese, make sure it has stayed up to 60 days from the day of its production.
Sunday, January 29, 2012
How Much Cheese Is Made In A Year?
Cheese production is a growing enterprise in various nations of the world. Actually, Cheese is a generic name for certain food products made of milk. All over the world, cheese is produced in a wide variety of textures and flavors.
Basically, Cheese is made of fat and protein from milk. The milk is mainly gotten from animals such as cows, goats, sheep and buffalo. Cheese production is usually very elaborate. It has to go through some processes before its considered eatable.
One may wonder at how much Cheese is made in a year! The truth is that, several nations are involved here. You can only get a sketchy figure of the amount of cheese made each year all over the world. However, it’s possible to locate reliable sources that can offer clues to the amount of cheese produced in several countries each year.
Basically, several types of cheese are produced in various nations. There are over a hundred types of cheese in production. They vary in their textures, flavors and styles. In most cases, their flavors and textures depend on the kind of milk used in producing them. Raw milk and pasteurized milk are generally used in the production of cheese. There are also processes involved in the production.
Curdling is one of the most popular processes used in the production of cheese. This is mainly the case with the Swiss nation, Holland and the US. Cheddaring is also another popular process used in producing cheese. This is mainly the case in the UK and other English speaking nations.
When it comes to production, cheese is now a major product of agriculture all over the world. Millions of cheeses and their types are produced every year the world over. According to a reliable report from the United Nations Food and Agricultural Organization, the year 2004 recorded over 18 million metric tons of cheese in production.
The US is said to be the largest producer of Cheese in the world today. 30% of the world cheese production comes from the US. Germany and France follow after the US in the production of cheese.
By monetary standards, France is said to be the largest exporter of cheese. Other countries involved in the production of cheese include German, New Zealand, Australia, Ireland and Netherland. [1]
Recently, the US Department for Agriculture listed top cheese producers and their level of production in selected years[2]. Among the countries listed include United States, Germany, France, Italy, Netherlands, Poland, Brazil, Egypt, Argentina, and Australia. Each of the nations has varying number of annual cheese produced in them. They are mainly the top leading nations in cheese production.
In all, Cheese production has always been the order of the day in many of the countries listed above. The future is still very bright for this wonderful edible product.
Monday, January 23, 2012
And the Winner Is....
Congratulations to S. Harrison of State College, PA for winning our second Cheesy Giveaway which was for half a year's subscription of our cheese of the month club. Be sure to check out our website HERE for our new contest, maybe you'll be the next lucky winner!
Subscribe to:
Posts (Atom)