Cheesy Giveaway : Golden Age Cheese

Cheesy Giveaway : Golden Age Cheese

Cheese Recipe 11: Bacon, Egg and Cheese Casserole Breakfast

This recipe will serve about 8 people.


Ingredients:

2 Cups of Milk


1 Tablespoon prepared mustard


8 eggs medium to large, beaten well


2 Cups garlic and onion croutons


2 cups croutons without seasonings


¼ cup butter that has been melted


12 slices of bacon, cooked, drained and crumbled


2 cups grated Sharp Cheddar Cheeseburger

Method:

Get the oven preheated to 325 degrees. Coat a 9x13 casserole dish with vegetable spray, butter, or some non-stick coating. Layer croutons in the bottom of the dish and then pour the melted butter evenly over them. Sprinkle cheese evenly over this layer. Mix the eggs, milk, and mustard together and then pour over the rest of mixture. Sprinkle bacon crumbs on top of this layer. Then bake in the oven for about 45 minutes or until eggs are thoroughly cooked. Let stand about 15 minutes before serving.

Alternative Cheeses:

Smokey Swiss, Swiss, Muenster, Cheddar, and Jalapeno Cheddar for those who like a little kick

Cheese Recipe 10: Toasted Cheese Logs Appetizer

This recipe serves about six people.


Ingredients:

Thin slices of bread of choice, with the crusts already removed.


3 Tablespoons of cream


1 teaspoon of Worcestershire sauce


1 teaspoon mustard of the any of these varieties: bold, spicy, or plain


2 cups sharp Cheddar cheese grated finely.


Dash of cayenne pepper

Method:

Get the oven preheated to 350 degrees or set to the broiler setting. Combine Worcestershire, mustard, cream, cayenne, and cheese in bowl. Spread onto the bread that has already had crusts removed. For added appeal, use several different types of bread. Roll up to form logs, securing with toothpicks if needed. Place in oven on greased cookie sheet and bake until golden brown. These can be served with ranch or marinara for dipping sauces. They are best served while still warm.

Alternative Cheeses:

Try any of the following, or a mixture of several: Jalapeño cheddar, Smokey Swiss, Garlic Cheddar Cheese Curds, and Gouda.

Cheese Recipe 9: Bacon Swiss Squares Appetizer

This recipe serves about 12.


Ingredients:

4 eggs beaten lightly


¼ cup milk


½ teaspoon onion powder


1 pound bacon cooked, and crumbled


8 ounces Swiss cheese sliced


2 cups biscuit mix, or baking mix


½ cup cold water

Method:

Preheat oven to 425 degrees after gathering ingredients. Use a large bowl to combine biscuit mix and water. On a floured surface, knead the dough for about ten to twelve minutes. Roll out to a rectangle that is about 10 x14. Place the dough on a greased cookie sheet, working the sides up similar to pizza crust. Place the cheese on top of the dough and then sprinkle with the bacon crumbles. In another bowl whisk together eggs, milk and spices, then pour this over the top of the dough and ingredients. Bake for 15-18 minutes, or until toothpick or knife stuck in middle comes out clean. Cut into squares and serve warm.

Alternative Cheeses:

Smokey Swiss, Provolone, or Muenster

What Are the Best Cheese Fondue Ideas?

The word, “fondue” comes from the French word, “fondre,” meaning “to melt.” The popularity of fondue rose almost to a frenzy in the 1970s. Since then, the overall craze has calmed down, but the place that fondue had sliced for itself on our dinner tables and at the buffet table remains. Cheese fondue is a delicious dish that gives us the opportunity to do one of the things we love the most: dip breads, vegetables, and other foods in melted cheese.

While there are a number recipes for fondue that call for very expensive cheeses, there are plenty of options for more affordable alternatives as well. For example, the cheddar, garlic, and zinfandel fondue is a delicious dish to serve to family and friends, taking the sharp taste from the cheddar and combining it with the tang and bite of the garlic and the wine. Here are the directions:

• 12 ounces of finely grated extra sharp cheddar cheese and 2 ounces of Parmesan cheese
• 1 cup of Zinfandel or red wine
• 1 tablespoon of corn starch for thickening
• 1 tablespoon of red wine vinegar
• ¼ cup of roasted garlic puree or 2 large heads of garlic, roasted in olive oil
• ¼ teaspoon red pepper flakes

1. Boil together wine and vinegar in a medium sauce pan.
2. In a mixing bowl, combine cheddar, Parmesan, and cornstarch. Add slowly to the wine and vinegar, stirring and melting as you go to avoid clumps. Add roasted garlic and pepper flakes.
3. Once the dip is fully melted and smooth, transfer to the fondue pot and warm over low heat. Serve with chunks of bread, fresh vegetables, or small meatballs.

For a more substantial fondue recipe, this Italian fondue is a great option. It can even be served as a main dish for a dinner.

• 3 cups cheddar and 1 cup mozzarella, both finely grated
• ½ pound of ground chuck
• ½ packet prepared spaghetti sauce mix
• 15 ounces of canned tomato sauce
• 1 tablespoon of corn starch
• ½ cup of Chianti or other red wine

1. Brown meat and drain. Add spaghetti sauce mix and tomato sauce. Add cheeses little by little until thoroughly combined and melted.
2. Combine wine and corn starch; then add to the ground chuck and cheese mixture. If your dip is too thick, add small amounts of wine until it is the thickness you desire.
3. Transfer to your fondue pot, warm, and serve with crusty pieces of French bread.